Define the discipline of food design.
Developing the role and competencies of food designer.
Research and development projects in food design.
OODA - Food Design Association - is an organization of designers, scientists, companies and institutions with a focus on the study, design and innovation of food. FOODA promotes culture and innovation in food acts as crucial aspect in culture, economy and environment for contemporary society and our future, by giving impetus to the process and product innovation and enhancing the skills of the industry.
Goal of FOODA is to define the discipline of Food Design, the role and competencies of Food Designers, increasing awareness, study, research and interdisciplinarity within the paradigm of the Food Act.